Winings - Perspectives on the Washington wine industry

How well are you listening to your Social Media Outlets? 

Friday, July 31, 2009 2:00:00 AM

 You have the Facebook page, the Twitter account and the blog. You send out newsletters and special reminders to your opt-in list. With all of that content being pushed at your audiences, how many feedback loops are you actively monitoring to truly understand what your customers want and why?

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Where the hell have I been? 

Thursday, July 30, 2009 2:41:48 PM
I was in a motorcycle accident that put my husband into the ICU for a month and me into the role of nurse for the following 60 days and counting. Luckily, the hubby is now pretty much mobile and I can get back to my jobs full-time. Thank you to all... read more
 
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Industry Tradeshows - Do you get the most out of them? 

Thursday, April 16, 2009 2:00:00 AM

As to the strategies employed by the restaurants and wineries to gain customers from this event, many of them failed utterly to even engage in anything other than describing the product on their table. The primary reason for this failure is the lack of personnel behind the tables. The secondary reason is the absolute lack of any materials or offers to entice a consumer to give up their email address or heaven forbid, sign up for a wine club. I don't get it. And I am speaking directly to the small wineries here: Why do you attend the show? What is the objective of spending all that time, money and wine if not to gain names for your marketing efforts?

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DaMa Wines – The Heart of a Washington Winery 

Monday, April 13, 2009 2:00:00 AM

“We support women and families because these are the heart of a community and are responsible for its growth and transformation.” Dawn continued, “Micro lending in 3rd world countries is a perfect example of where women are empowered to transform an entire community.” Not to deny the business benefits of charitable giving, both readily agree that charity auctions and events are excellent networking opportunities. Dawn concluded, “It is about striking a balance between donating to a valuable cause and creating value for our business.”

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Washington Wine and Charity, Forgeron Cellars 

Monday, March 30, 2009 2:00:00 AM
Over the course of the next few weeks we will be sharing interviews with a few of Washington’s winemakers. We approached each of them with the question, “Why do you think wine and charity go so well together?” Our first winemaker,... read more
 
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Spring Release and the Beginning of Wine Season 

Monday, March 23, 2009 2:00:00 AM

Dollars are tight and the first quarter of 2009 is proving that, at least here, people are still buying wine but they are buying it at lower price points.  What this means to the small, premium winery is that you need to get creative and vocal in order to keep moving those bottles at $30 and higher.  Your first order of business is segment your lists and start communicating today.

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The Stimulus Package hits NW Wine 

Monday, March 16, 2009 2:00:00 AM
It may seem like a very small drop in an otherwise large market but it says a lot that it was shovel ready. The Northwest Viticulture Center at Chemeketa Community College may not seem like the typical infrastructure project that many would... read more
 
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How Much WA is in Your Wine? 

Monday, March 09, 2009 2:00:00 AM
  Currently wine labeled as Washington wine need only be made from 75% Washington grapes. On January 29th the Washington State Legislature received its first reading of a bill upping that percentage to 95%. If a wine label... read more
 
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Arbiters of the Online Wine World or Just a Bunch of Well-funded Marketers? 

Monday, March 02, 2009 2:00:00 AM
Fermentation has brought to the attention of the wine blogosphere the social media project by VinTank. A potentially useful matrix of online properties that wineries may want to engage in an online marketing strategy is being compiled through... read more
 
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The Tasting Party – When Good Ideas are Executed Poorly 

Monday, February 23, 2009 2:00:00 AM
First off let me qualify this by saying – I have no idea who is responsible for the production of this point-of-sale promotion. It could be Chateau Ste. Michelle or it could be their regional distributor, Young’s Columbia (geographically... read more
 
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